Elephant Recipe

Ingredients:

  • 1 elephant
  • 7 bushel carrots, chopped
  • 7 bushel potatoes, chopped
  • 7 bushel onions, chopped
  • Salt and pepper (to taste)
  • Brown gravy
  • 2 rabbits (optional)

Dice elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Season to taste. Cook over fire for 4 weeks. This will serve 3,800 people. If more are expected, add 2 rabbits, but only if necessary. Most people do not like to find a hare in their stew.

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